That's because there's a lot of beetroot in it! Micah Siva, who wrote the new cookbook Nosh! stopped by Tonia's Kitchen to talk about her recipe, and how delicious it is. Micah told Tonia the baba gnoush recipes calls for charred eggplant, paprika and vegan mayonnaise. She says it's very easy to make and offers a fantastic party dip for those upcoming holiday get-togethers.
