Depressed about your local Red Lobster closing? Don't be, because here's a great, light summer pasta dish with plenty of shrimp. Yasmin Fahr, who wrote the new cookbook Cook Simply Fully, stopped by Tonia's Kitchen to talk about her Garlicky Shrimp with Angel Hair Pasta. She says this is a very tasty, dish that's full off good stuff. Things like anchovies, tomatoes, and of course plenty of other vegetables. It's a pasta dish that will fill you up, without leaving you feeling full!
