Everyone loves an Oreo, and almost as many love peanut butter cookies, so why not have both? Elise Thomas, who wrote the new cookbook, Eat Dessert First, stopped by Tonia's Kitchen to talk about her Oreo-stuffed peanut butter cookies. Essentially a standard peanut butter cookie with an Oreo in the center. Elise told Tonia that she knows a little something about cookies, as she's the CEO over Cookie Co headquartered out of Redlands, California. It's a growing cookie shop with locations all over Southern Cal, along with 26 franchises. Now, Elise wants you to enjoy her quality cookies anywhere, even if you don't have a Cookie Co nearby!
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Thursday, May 15, 2025
Tuesday, March 26, 2024
Two Cookies In One!
Everyone loves an Oreo, and almost as many love peanut butter cookies, so why not have both? Elise Thomas, who wrote the new cookbook, Eat Dessert First, stopped by Tonia's Kitchen to talk about her Oreo-stuffed peanut butter cookies. Essentially a standard peanut butter cookie with an Oreo in the center. Elise told Tonia that she knows a little something about cookies, as she's the CEO over Cookie Co headquartered out of Redlands, California. It's a growing cookie shop with locations all over Southern Cal, along with 26 franchises. Now, Elise wants you to enjoy her quality cookies anywhere, even if you don't have a Cookie Co nearby!
