And it comes from the spices. Micah Silva, who wrote the new cookbook Nosh!, stopped by Tonia's Kitchen to talk about her recipe for Moroccan Chickpea and Carrot Salad. And Micah told Tonia this salad has everything, protein from the chickpeas, and exotic flavor from the spices she uses, like paprika, cumin cinnamon and coriander. Micah says it's an amazing party salad that will leave your guests satisfied!
