You love Everything Bagels right? Well, someone had the idea of taking the seasoning behind the Everything Bagel, and using it as a coating for a delicious halibut. Rachael Riggs, who wrote the new book In Good Health, came by Tonia's Kitchen to talk about her recipe for Everything Seasoning Encrusted Halibut with Horseradish Aioli. Rachael told Tonia that she uses good old fashioned Everything Seasoning you can buy at the store. The halibut is pan-seared, and the aioli is made with mayonnaise and lime zest. It's delicious, healthy and a favorite of Racheal's to make!
