What's the best Game Day snack you can possibly think of? Why wings of course...hot chicken wings served just before kickoff. And these wings are something special. Jorj Morgan, who wrote the new cookbook You Can Cook Anything, stopped by Tonia's Kitchen with a recipe for game day wings that's guaranteed to not disappoint. Jorj told Tonia the great thing about these wings is that you can prepare them anyway you want, baked, airfryed, sauteed. All as long as you coat these wings in her simple sauce recipe. To make the sauce, use a frying pan, with a stick of butter, lots of garlic and vinegar. Coat those wings in the mixture and serve with blue cheese. This recipe is sure to be a touchdown with your game day crowd.
Save the tips for chicken stock and separate the flats from the drumettes.
The rest comes from your pantry and fridge.
Fry the wings in hot oil. Make a sauce from butter, a bit of vinegar (any kind) and hot pepper sauce.
Dunk the hot wings in the hot pepper sauce and that’s all she wrote!
Don’t have wings…. Check the back of your freezer for a bag of chicken nuggets.
Cook according to the directions and then dunk them in the sauce. Serve a little blue cheese dressing on the side, and you have the next best thing!
My favorite… the BEST wings ever!
