It may barely be October, but that's no reason why you can't start thinking about holiday (or anytime) cookies. And one cookie idea is a doozy! Jorj Morgan, who wrote the new, interactive cookbook, You Can Cook Anything, stopped by Tonia's Kitchen with her recipe for the Big Soft Ginger Cookie. We told you it was a doozy, and has actually been in Morgan's family for quite some time, this being her grandma's recipe. Jorj told Tonia you can use either butter or margarine. These cookies are great for Halloween, Thanksgiving, Christmas or anytime!
