These are very simple desserts to be sure, but oh are they good! Renato Poliafito, who wrote the new cookbook Dolci, stopped by Tonia's Kitchen to talk about a chapter in the book, simply called Spoon. The reason for that, says Renato, every dessert in this chapter can be eaten with only a spoon. One recipe in particular, he told Tonia, is incredibly easy to make, having consisted of corn starch and cream. Renato told Tonia it's an old child's dessert from Italy that can easily be modified with other ingredients to make it your own. That's not the only recipe though, and Renato says there's so many delicious ideas in this chapter that can be explored!
