But this one borders on gourmet. Kat Ashmore, who wrote the new cookbook Big Bites, came by Tonia's Kitchen to talk about her recipe for Sticky Apricot Wings. Chicken Wings that are both sweet and savory and are sure to be a touchdown for your big game party. These are essentially roasted wings with a sauce combination of Apricot Preserves and Worchester Sauce. Kat told Tonia she tosses the wings in both salt and corn starch before roasting them. This mix allows the skin of the wings to dehydrate, so they become crispy. Kat says a lot of her techniques are classic cooking, but she tries to put a more modern spin on the recipes themselves. Listen to the whole interview on the Tonia's Kitchen podcast, wherever you get your podcasts!
