It could be a mish-mash, or as gourmet as you want it to be. It's called Sheetpan Chicken, and it's a perfect, easy meal to make anytime! Chef Deannie Klein stopped by Tonia's Kitchen to talk about her recipe, which when you make it, doesn't have to be to the letter of what she does. You simply take a whole chicken, season it with balsamic vinegar, basil and a little honey and place it on a sheetpan. Then you combine it with whatever vegetables you may have around and roast it all together. It's a great anytime dinner!
