In this case, less is more. Everyone wants to try and improve upon what is arguably America's favorite chip dip, aka Guacamole. But at least one chef is trying to bring you back to the simpler, easier and, he says, more delicious Avocado spread. Eddie Hernandez, who owns Taqueria Del Sol and wrote the cookbook Turnip Greens and Tortillas, stopped by Tonia's Kitchen to talk about how he does Guacamole. Above all else, Eddie told Tonia you need to preserve the flavor of the avocado. That means the green fruit must be center stage and one way he accomplishes that, is by adding lemon juice, instead of lime. Eddie says many people just try to add too much to the mix, and that in turn means it becomes something other than authentic Guacamole. His main theme, simplify!
