Or is it the other way around? With this delicious recipe from Megan Brown, you really can have it both ways! Megan, better known as The Bakermama, stopped by Tonia's Kitchen with a delicious dinner idea that's incredibly versatile. She calls it the Salad Pizza, and Megan told Tonia it checks all the boxes. She starts with pre-prepared pizza dough, which she brushes with olive oil, garlic and cheese, and bake as you normally would a pizza. When it's done, take ingredients you use in a grilled chicken salad, like spinach, tomatoes, grilled or baked chicken pieces, and toss it all together. Then drizzle some vinaigrette all over the salad, and top the pizza with it. It's a really unique spin on the usual pizza and salad dinner! Megan tells Tonia she uses Signature Select products and food items, which can be found at most leading Safeway, Albertsons, Tom Thumb, Von's, Shaw's and Star Market stores nationwide.
