Okay, so you've bought the bird and brought it home, now what? Never fear, Tonia's Kitchen is here! Tonia joined Chef Billy with Restaurant Associates to talk turkey this Thanksgiving, and how to prepare it. Bill told Tonia that once the turkey reaches 165-degrees, remove it from the oven at once. Then don't put it on the hot stove to cool, Billy says you'll overcook the bird. Instead, flip the bird over and place in a cool spot. Flipping it over allows the juices run through it, for a very tasty turkey.
