Believe it or not, this salad is really quite tasty with stale bread! Chef Mark Sapienza with Cafe Fleuri in Boston told Tonia's Kitchen about one his favorites that feature tomatoes. He told Tonia he uses fresh tomatoes, vidalia onions, a blend of basil, parsley and red vine vinegar. Mark then adds blanched yellow beans and the kicker...stale bread! He says the bread soaks up the oil nicely and provides a nice foil to the tomatoes!
