With apologies to Sylvester the Cat, this next recipe won't leave anyone suffering. In fact, they'll be raving. Everyday With Rachael Ray Magazine Executive Editor Nina Elder stopped by Tonia's Kitchen to share their Roasted Salmon and Succotash. Not only is it a feast for the tastebud, but the eyes as well. With lots of colorful vegetables to go along with that succulent pink salmon. It also includes a delicious sauce with sour cream and dill. A true taste treat!
