With apologies to the late Clara Peller and Wendy's, you can look all you want, but you'll never find the beef in this burger. And chances are pretty good you'll never miss it! Dina Cheney who wrote Meatless Every Day came by Tonia's Kitchen to talk about her fantastic bean burger. Dina uses both beans and lentils, because, when combined, canned or boxed beans provide an inexpensive, healthy alternative to the cow! She says pinto beans or lentils can provide a deliciously moist and juicy base for a wonderfully tasty burger.
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