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Who doesn't like burgers? But sometimes, a burger that's thick, rich and juicy doesn't have to be made of beef, or any kind of meat for that matter! Dina Cheney who wrote Meatless Every Day stopped by Tonia's Kitchen to talk about her fantastic bean burger. Dina uses both beans and lentils, because, when combined, canned or boxed beans provide an inexpensive, healthy alternative to the cow! She says pinto beans or lentils can provide a deliciously moist and juicy base for a wonderfully tasty burger.
