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We admit it, there's few things more delicious than scrumptious pan-fried chicken...but sometimes you need a break from the bird! That's where Dina Cheney comes in. The cookbook author who penned the cookbook Meatless All Day told Tonia's Kitchen she has a delicious recipe for Tofu Milanese. She starts with extra firm tofu and drains it. She then mixes flour, egg and panko breading, and dips the tofu in it, just as she would chicken. Fry the tofu in olive oil for 3 minutes per side, just until it's crispy and brown. Then serve it over an Arugula Salad with Balsamic Vinaigrette dressing.
