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It's pie! Yes that's right, there is such a thing as Grapefruit Pie, and it's delicious. Susanna Hoffman, who wrote the new cookbook Bold, told
Tonia's Kitchen that it's a tremendous treat, and one that'll have your guests talking. Susanna starts with a graham cracker, with lemon zest added. She then
takes pink grapefruit juice, and a surprising ingredient, grapefruit zest, which Susanna says adds a terrific tartness to the mix. She then adds evaporated milk, eggs, whipping cream, and sweetened condensed milk. Bake it all together and serve with some sour cream on top. Susanna says it's not unlike Key Lime Pie, just a little more pink!
