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Let's face it, Nutella is the spread of the hour! This fine hazelnut spread of Italian origin has worked it's way into a number of American-themed dishes. And now here's one more. Mary Ann Esposito with the PBS-TV Ciao Italia told Tonia's Kitchen she uses Nutella combined with prepared puff pastry and mascarpone cheese, bananas and whipped cream. On the difficulty scale, this ranks way down toward extremely easy! Tonia and Mary Ann both agreed, that despite how simple this dessert was, it also made for an amazingly memorable and tasty dessert.
