Do you need a holiday treat for your upcoming party? Do you like Ricotta cheese? If the answers to these questions is yes, then we've got a recipe for you. Andy King, who co-wrote the new cookbook Baking By Hand stopped by Tonia's Kitchen to talk about his recipe for a Chocolate Ricotta Tart with Raspberry Jam. He, and his co-author Jackie King, start by baking a chocolate short dough crust shaped in small tarts. They then use very-high quality Ricotta and whip together with vanilla beans and sugar (or other natural sweetner). The cheese takes on a very smooth texture that's poured over raspberry jam (preferably homemade if possible) in the chocolate tart. It makes for a simple, yet elegant treat that's very tasty, and makes for a wonderful party treat! LISTEN TO THE PODCAST
