You like bacon, you like apple pie. Now someone had the guts to bring these two titans of food fantasy together. Morgan Murphy, who wrote the book, Bourbon and Bacon, stopped by Tonia's Kitchen to talk about the amazing amount of deliciousness that occurs when these two are together. He told Tonia it's easy to do, just make a standard apple pie, with a lattice work of bacon instead of a dough top. It's as good as it sounds, because Morgan says the cooked fat from the bacon drips into apples and sugar, for a taste that I simply don't have an adjective for! It's that good!LISTEN TO THE PODCAST
