Listen to Tonia's interview with Chef Michael Ferraro who is hosting The Burger Bash Friday night.
Chef Michael’s interest in food began around his family’s kitchen table. His Southern Italian parents exposed him to cooking that fused fine Mediterranean flavors with the quality and freshness of Southern Italy’s ingredients, paving the road to graduate from the Culinary Institute of America at the young age of 20. Ferraro’s experience in New York’s most prestigious kitchens includes: Beacon Restaurant, Jean-Georges restaurants, and the Four Seasons Hotel NY. In 2013 Ferraro was published in The Best Chef’s America as being recognized as one of the country’s top chefs.
