We are going to tell you about the gooeiest, sweetest, most amazing piece of French Toast you've ever eaten! Julie Albert, who's out with her new cookbook Bite Me, stopped by Tonia's Kitchen to talk about her Sticky French Toast topped with Rice Krispies! Julie starts with egg bread soaked overnight in a batter of softened cream cheese egg, milk, cream, maple syrup and vanilla. After marinating, create a caramel topping made of brown sugar, butter and corn syrup. Then sprinkle the Rice Krispies over top and bake it all together. Julie says grown-ups love it as much as the kids do!
