Thursday, August 7, 2014

On The Road



Tonia's Kitchen is on the road this week, covering the Tanglewood Wine And Food Classic! And what a great location to be in this time of year, amidst the cool New England air of Lenox, Massachusetts. Wine lovers from all around enjoy the world-class wines, locally sourced food and talks from renowed experts about all things gastronomical!  


Among the many activities, Tonia is covering the Elyse Wine Dinner on Friday, where one of her
guests, cheese expert Max McCalman, will be pairing the perfect cheese with the wine. You can find Tonia's chat with Max at Wine Talk  at toniaskitchen.com . This man knows his cheese, and he's not afraid to talk about it!

Listen to the interview, then find out more from Max at his website, and on Twitter @maitrefromage

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