The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Thursday, August 7, 2014

Of Blueberries And Basil...

The spice basil may not be the first thing that comes to mind when you think about a blueberry dessert, but it does! Cookbook author Linda Danenberg came to Tonia's Kitchen to talk about her Fresh Spiced

Blueberries And Basil. Linda says you start with three cups of fresh blueberries, and add sugar, cinammon, ground cloves and three chopped leaves of fresh basil and toss. Serve it up with sour cream. Linda says the basil goes beautifully with the blueberries, who knew?