The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Friday, April 4, 2014

Hooray It's Friday! Celebrate It With Popcorn

Not just any popcorn either. Chef Joey Altman stopped by Tonia's Kitchen to talk about his special all natural butter flavored popcorn with White Truffle and freshly grated Parmesan. Start with the hot popcorn,

and toss it with the White Truffle oil and the Parmesan, and toss it all together while the the popcorn is still hot! Joey says it goes great with Chardonnay, making it quite the adult treat for a fun Friday! Find out more at Chef Joey's website.