Friday, April 4, 2014

Hooray It's Friday! Celebrate It With Popcorn


Not just any popcorn either.  Chef Joey Altman stopped by Tonia's Kitchen to talk about his special all natural butter flavored popcorn with White Truffle and freshly grated Parmesan. Start with the hot popcorn,

and toss it with the White Truffle oil and the Parmesan, and toss it all together while the the popcorn is still hot!  Joey says it goes great with Chardonnay, making it quite the adult treat for a fun Friday!  Find out more at Chef Joey's website.