The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Thursday, April 3, 2014

Call It An Ultra Macaroon!

This is a favorite! Chef John Baricelli, who wrote the SoNo Baking Cookbook, stopped by Tonia's Kitchen to talk about a delicious cookie that doesn't have many ingredients. Chef John, who's also with

PBS' Everyday Baking told Tonia the Chocolate Almond Macaroon has almond paste, almond extract and chocolate truffle cream. You only have to bake them in the oven for 12-15 minutes, and the almond paste makes it very satisfying!