Desserts for Lovers week continues here on
Tonia's Kitchen. And really, what's more romantic than a scrumptious chocolate fondue? Susan Fassell with the National Confectioners Association came by
Tonia's Kitchen to tell her about ways you can spice up that fondue, and maybe make it even more romantic. Susan
says she prefers dark chocolate, but you can make it with milk or white chocolate too. She also says you can make the fondue much more different by adding marshmallows. It's unexpected, but it's delicious, and perhaps most important, a lot of fun!
