The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Wednesday, February 5, 2014

A Smokey And Easy To Make Soup

We are always looking for healthy, delicious and easy to make meals that are a change from the everyday. Today, we learn about Smokey Black Bean Soup. Author Jessie Price who wrote Eating Well

One Pot Meals Cookbook told Tonia's Kitchen she uses dried beans and two cups of coffee...yes coffee! That gives this one pot meal a subtle background flavor. Take a dutch oven and put onions, peppers, celery, jalapenos, cumin and the dried beans and coffee. Let it all simmer and come together.