Cookbook Author Judith Fertig visited Tonia's Kitchen to talk about her Mojitos! But you don't drink these, you eat them. Judith told Tonia about her special Mojito cookies, that are a little like a sandwich cookie. They have the tropical flavor of the Mojito, that's offset nicely by the cookie dough. Judith begins with standard sugar cookie dough, cut into daisy shapes. After baking, those are topped by mint jelly, that's been infused with rum. It's a tropical treat indeed!
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Wednesday, January 8, 2014
A Mojito That's Not A Drink
Cookbook Author Judith Fertig visited Tonia's Kitchen to talk about her Mojitos! But you don't drink these, you eat them. Judith told Tonia about her special Mojito cookies, that are a little like a sandwich cookie. They have the tropical flavor of the Mojito, that's offset nicely by the cookie dough. Judith begins with standard sugar cookie dough, cut into daisy shapes. After baking, those are topped by mint jelly, that's been infused with rum. It's a tropical treat indeed!
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