To stuff, or not to stuff your Thanksgiving turkey? That is the question. Chef Billy from
Restaurant Associates told
Tonia's Kitchen it's not a good idea. That's because the longer it stays in the oven, the more chance the turkey will be dry-especially when it comes to the breast meat. Chef Billy says cook the stuffing on its on, he likes a Wild Mushroom Fennel Sourdough Stuffing. He uses onion, dry cubed sourdough and low sodium chicken broth to create, what many say, is the most important side dish on your holiday plate!
