It's the eve of Halloween, and while you've picked out that perfect costume (hopefully), you may not have all the "frightening foods" to make your party really spooky for your guests. Tonia talked to Nancy Siler of PBS' Bake, Decorate and Celebrate. She says have fun with your foods. Examples include candy milk "eyeballs" or a scary skull cake with multi-colored jimmies or different shades of icing baked into the mix to make it really stand-out.
