Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Thursday, September 26, 2013
KITCHEN CURES
Tonia talks with author Peggy K about one of her favorites,Manitoba Harvest Hemp Seeds. High in protein and fiber and GLA, a powerful anti inflammatory. A superfood you should add to your diet!
Peggy also reminds us about being sure to add greens to your diet. She also recommends a supplement called Chlorella, a fresh water algae, the highest plant based source of chlorophyll on the planet. More great ideas for a healthy diet from Peggy K's new book, Kitchen Cures. Visit her website at www.peggyk.com