The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Thursday, September 19, 2013

Castle Hill Inn - Newport

Tonia got a sneak peek at what the Castle Hill Inn in Newport will be preparing for the Newport Mansions Wine & Food Festival. Joining Tonia is Executive Chef Karsten Hart sharing his recipe for Sweet Corn and Truffle Custard with Scallop Ceviche. This is an event wine and food lovers do not want to miss!

Listen to the interview with Chef Hart