And by spice, we mean from Korea. Sarah Ahn, who wrote the new cookbook Umma, came by Tonia's Kitchen to talk her recipe for Braised Baby Potatoes, and they give quite the kick. Sarah told Tonia the recipe itself is simple, but really can kick up the flavor of your dinner. These are, just as the name of the recipe sounds, braised potatoes with a variety of Asian flavorings. It's a really nice change from just an ordinary side dish. Instead, it becomes something extraordinary!
- 3 small potatoes (375g)
- 1 medium carrot (75g)
- 2 cups water
- 1 tsp salt
- 2 Tbsp + ½ Tbsp soy sauce
- ½ Tbsp sugar
- 1 Tbsp garlic, minced
- Green onions, chopped
- Black Pepper
- ½ Tbsp sesame seeds, roasted
- Sesame Oil (optional)
- Peel and chop 3 small potatoes (375g) and 1 medium carrot (75g) into small circles, about ½ inch thick. Submerge chopped potatoes in water to prevent browning. Carrots need to be smaller than potatoes because they tend to take longer to cook. Optional: Trim off the edges of potatoes and carrots if you want to maintain its shape and edges.
- Add 2 cups of water in a pot over medium-high with 1 tsp of salt. Add in potatoes and carrots. Cover pot with lid. Watch carefully the next 5-7 minutes. The water will come to a boil. You only want to cook potatoes and carrots 50% through. A chopstick should struggle to pierce through. The potatoes can easily turn into mashed potatoes if you do not watch carefully!
- Once potatoes and carrots are cooked 50% through, drain water and save ½ cup of the pot water.
- Put drained potatoes and carrots back in the empty pot and add in ½ cup of the pot water over medium-high heat. Add in the following ingredients, mixing gently in between: 2 Tbsp + ½ Tbsp soy sauce, ½ Tbsp sugar, 1 Tbsp minced garlic. It should be boiling at the bottom. Cover with lid and let it cook until the potatoes and carrots become just about fully cooked.
- Once potatoes and carrots are just fully cooked, the bottom should be thick. Give it a gentle mix and reduce heat to medium. Add in some black pepper, handful of chopped green onions, and ½ Tbsp of roasted sesame seeds, turn off heat and mix. Optionally, you can mix in a drizzle of sesame oil as well. Serve immediately and enjoy!