Chef Jeff from Open Nature to be exact. He stopped by Tonia's Kitchen with his own story about a mixed grill! It certainly is grilling season, and Jeff told Tonia there's no better to grill with than Open Nature. He says it's a point pride that Open Nature seafood is sustainably harvested and they make sure all their ingredients are top quality. When it comes to seasoning the grill items, Jeff likes to keep it simple. Compound butter, lemon juice, grated ginger and peppercorn are all in his quiver. These things really bring out the natural flavors of the grill items, for a real summer taste treat
