Fruity...is probably not the word you'd use to describe a kabob...that is unless of course the main ingredient is Watermelon! Today, Amy Riolo, who wrote The Ultimate Mediterranean Diet, came by Tonia's Kitchen to talk about her Cyprian-inspired Watermelon kabobs, that are a wonderful treat for outdoor picnics or barbeques. Amy told Tonia she takes a traditional Cypriot cheese called Halloumi and places it on a kabob with basil leaves and watermelon. Then she drizzles it with olive oil. It's a fresh, healthy snack that's colorful and fun to eat! Amy told Tonia the kids love it, and so will you! A word about Halloumi cheese, it is available in most gourmet supermarkets, but if you can't find it, Amy tells Tonia Feta Cheese will do.
