The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Friday, June 5, 2020

He Calls It a Love Letter to Gluten

And that love letter comes in the form of a cookbook called Mastering Bread. Celebrated food journalist David Joachim came by Tonia's Kitchen to talk about his coming attraction, which he told Tonia, will take a deep dive into America's grain industry. He says flour, that's industrially processed just doesn't taste very good, and he wants to make the point that local, fresh-milled flour is far superior. Mastering Bread will be in bookstores and online soon. Check it out!