Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Thursday, June 4, 2020
Digest This!
Extra! Extra! Read all about it! Read all about the latest in farm to fork food news with a new source. Celebrated food journalist David Joachim cordially invites you to sample his latest newsletter, called DigestThis! He came by Tonia's Kitchen to talk about the newsletter and how it relates tothese times. David takes an inside look at the food supply chain, in one effort to arm you with the latest information. Give it a try here