Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Wednesday, August 14, 2019
It's Not Just a Movie
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You may be more familiar with Fried Green Tomatoes as a movie, but it's also a food.
Chef Ed Hahn stopped by Tonia's Kitchen with a winning script for these deliciously southern morsels, which could possibly win the Academy Award! Chef Ed heads up the kitchen at Paul's
Pastry Shop and the Mardi Gras Cafe in Picayune, Mississippi. He tells Tonia they deep fry up those tomatoes in Canola Oil, coated with corn meal, secret seasonings and corn flour they use to fry fish. Ed says what makes these tomatoes truly terrific is a jump lump crabmeat topping, with Hollandaise Sauce. He says it's worth every calorie. We tend to agree! To find out more, visit www.paulspastry.com