And that platform is a delicious fig. Robert Del Grande, who wrote The California Fig Cookbook, stopped by Tonia's Kitchen to talk about the possibilities involving the Fig. He says one way to prepare a delicious dessert involving figs, is to cut one in half, create a topping using butter and sugar, and bake it. It's a delicious bite that can also be very healthy, since California figs already are. Robert told Tonia that while figs are sweet, they're also good with savory dishes. Robert recommends roasting figs with chicken and olive oil. A platform of flavor indeed!
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Tuesday, August 13, 2019
A Platform for Flavor
And that platform is a delicious fig. Robert Del Grande, who wrote The California Fig Cookbook, stopped by Tonia's Kitchen to talk about the possibilities involving the Fig. He says one way to prepare a delicious dessert involving figs, is to cut one in half, create a topping using butter and sugar, and bake it. It's a delicious bite that can also be very healthy, since California figs already are. Robert told Tonia that while figs are sweet, they're also good with savory dishes. Robert recommends roasting figs with chicken and olive oil. A platform of flavor indeed!