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It's that time of year, when you're sending the little ones back to school. If you're packing them lunch, why not try something on the healthier side. Everyday with Rachael Ray Magazine Executive Food Editor Nina Elder has an idea that's really creamy, except it isn't. She told Tonia's Kitchen about their No-Cream, Cream of Broccoli soup. The "cream" comes from a can pureed Cannellini beans, that form a creamy texture. Not only is this soup delicious, it's very healthy.
