Monday, July 9, 2018

These Pancakes Aren't Just for Breakfast

In fact, they could be right at home for lunch and dinner. Today we're talking about Pesto Pancakes to be exact!  We heard from author and chef David Joachim, who told Tonia's Kitchen about his very easy way to make these tasty cakes!  David told Tonia to use a 1/4 cup of either jarred or refrigerated pesto, and mix that with frozen mashed potatoes that have been thawed. Take onion egg and pepper and add to the mix, then sautee it all together in olive oil. What comes out goes great with roasted salmon!