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When discussing superfoods, the Frittata isn't the first thing that comes to mind...but this one has more superpowers than Superman himself! Heather Connell who wrote the cookbook, Powerful Paleo Superfoods, stopped by Tonia's Kitchen to talk about her recipe for a Frittata with tomatoes, zucchini and basil. She told Tonia they make for an especially hearty dish that can be made for any meal of the day. Possibly the best thing about them (other than the taste, of course!) is how adaptable they are to whatever ingredients you have on hand. Try them with spinach or kale sometime.