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Don't worry, this banana is still sweet...even though it's a little salty. Abbie Dodge, who wrote the new cookbook The Everyday Baker stopped by Tonia's Kitchen, to talk about her Banana Rum Truffle Tart. Abbie told Tonia that it's a wonderful combination of salty and sweet, with the added treat of dark rum. It's a real treat for the holiday season, that will have your party guests clamoring for more!
For The Crust:
1 cup (35⁄8 oz./103 g) finely crushed salted pretzel crumbs