Thursday, September 7, 2017
No Need to Order This Souffle in Advance
LISTEN TO THE PODCAST
That's because you make it yourself, and you don't have to bake it. We're talking about a light, creamy dessert that doesn't require an oven. Abbie Dodge, who wrote the cookbook The Everyday Baker, came by Tonia's Kitchen to talk about her no-bake Lemon-Ginger Mousse Souffle. It uses a gelatin base, and ricotta cheese, both of which help keep it deliciously light! Try it out, and have fun.