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It sounds complex, but it's not! Sally McKenney, who the wrote the new cookbook, Sally's Candy Addition came by Tonia's Kitchen to talk about her special pretzels, that have just a little bit of everything! Sally told Tonia she uses pretzel rods, which are easy to dip and decorate. Sally says she uses crushed candies, nuts along with thick caramel. But the great thing about this recipe is you can use you own imagination. Not only is it great for Halloween, but this recipe can be used for birthdays, parties or just anytime you want a delicious and unique snack. Find out more on Sally's website.