LISTEN TO THE PODCASTThe Jewish holiday of Passover is drawing near, and for those who observe, it means several days without bread or bread-based products. It's lead many to get very creative in their cooking, and now one very inspired chef has a few ideas she'd like to run by you. Naomi Nachman, who wrote the new cookbook The Perfect Pesach (which translates to Passover) stopped by Tonia's Kitchen to talk about some ways you can jazz up the dinner table when cooking for the holiday. One of those ways involves chicken. Naomi told Tonia about her Sweet and Salty Maple Pecan Chicken. And just like the name implies, this chicken runs both ways, combining with sweetness of maple syrup with the saltiness of pecans and fried chicken. Not only is it Kosher for Passover, but it's a recipe you can keep on hand for anytime of year...it's just that good!
