The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Friday, July 8, 2016

Pudding That Kids (and Adults) Will Love!

We proudly present pudding pops! Nina Elder, who's the Executive Editor for Everyday With Rachael Ray Magazine, told Tonia's Kitchen about their salted chocolate pudding pops, that you make with tiny Dixie Cups. Not only do they stand well on their own, but you can also use the leftovers as ice cream topping.